Cara Bikin Empal Gepuk

Empal Gepuk is a traditional Indonesian meat dish that originates from the Sundanese culture in West Java. It is made by cooking beef cuts in a flavorful marinade, then pounded and grilled or fried to create a tender, juicy, and savory dish. Empal Gepuk is a popular dish that can be found in many Indonesian restaurants and street vendors. In this article, we will learn how to make Empal Gepuk at home.


To make Empal Gepuk, you will need the following ingredients:

  • 1 kg beef (sirloin or chuck)
  • 1 liter water
  • 2 bay leaves
  • 2 lemongrass stalks, crushed
  • 5 kaffir lime leaves
  • 2 teaspoons tamarind paste
  • 3 cloves garlic, minced
  • 5 shallots, minced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 2 tablespoons vegetable oil


Preparing the Marinade

1. In a large pot, combine water, bay leaves, lemongrass, kaffir lime leaves, tamarind paste, garlic, shallots, salt, pepper, coriander powder, and cumin powder. Stir well.

2. Add the beef to the pot and bring to a boil over high heat. Reduce the heat to low and simmer for 1 hour or until the beef is tender.

3. Remove the beef from the marinade and let it cool down.

Pounding the Beef

1. Place the cooked beef on a cutting board and pound it with a meat mallet until it is flattened and tender.

2. Cut the beef into small pieces and set aside.

Cooking the Empal Gepuk

1. Heat the vegetable oil in a non-stick pan over medium heat.

2. Add the chopped beef to the pan and cook for 2-3 minutes on each side until it is golden brown and crispy.

3. Serve the Empal Gepuk hot with steamed rice and your favorite side dishes.


Empal Gepuk is a versatile dish that can be customized to suit your taste preferences. Here are some variations you can try:

Spicy Empal Gepuk

Add some chili paste or chopped chili to the marinade to give your Empal Gepuk a spicy kick.

Sweet Empal Gepuk

Add some palm sugar or honey to the marinade to give your Empal Gepuk a sweet and savory flavor.

Crispy Empal Gepuk

Fry the pounded beef in hot oil until it is crispy and golden brown.

Tips and Tricks

Here are some tips to help you make the perfect Empal Gepuk:

  • Use a meat mallet to pound the beef evenly and thinly.
  • Marinate the beef overnight for maximum flavor.
  • Don’t overcook the beef or it will become tough and chewy.
  • Use a non-stick pan to avoid sticking and burning.


Empal Gepuk is a delicious and easy-to-make dish that can be enjoyed by everyone. With the right ingredients and techniques, you can create a tender, juicy, and flavorful Empal Gepuk that will impress your friends and family. So, what are you waiting for? Try making Empal Gepuk at home today!


1. Can I use other types of meat for Empal Gepuk?

Yes, you can use other types of meat such as chicken or lamb, but the cooking time may vary depending on the meat.

2. Is Empal Gepuk spicy?

It can be spicy or non-spicy depending on your preference. You can adjust the amount of chili or chili paste in the marinade to control the level of spiciness.

3. Can I make Empal Gepuk ahead of time?

Yes, you can make Empal Gepuk ahead of time and store it in the refrigerator for up to 3 days. Reheat it in a pan or microwave before serving.

4. What side dishes go well with Empal Gepuk?

Empal Gepuk is commonly served with steamed rice, sautéed vegetables, and sambal (Indonesian chili sauce).

5. Can I grill Empal Gepuk instead of frying it?

Yes, you can grill Empal Gepuk instead of frying it. Brush the meat with oil and grill it over medium-high heat for 2-3 minutes on each side or until it is cooked through.

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