Cara Memasak Samyang Carbonara

Samyang carbonara is a popular Korean instant noodle dish that has taken the world by storm. It is known for its spicy and creamy taste, with a hint of garlic and cheese. Many people love this dish because it is easy to prepare and can be customized to suit individual preferences. Whether you are a fan of spicy food or not, samyang carbonara is definitely worth trying. In this article, we will discuss how to cook samyang carbonara in detail.


Before we start cooking, let’s take a look at the ingredients needed for samyang carbonara:

1. Samyang spicy ramen noodles

This is the main ingredient for samyang carbonara. You can find these instant noodles in most supermarkets or online stores. Make sure you buy the spicy version as it will add to the flavor of the dish.

2. Bacon or ham

You can choose either bacon or ham depending on your preference. Both add a salty flavor to the dish and complement the spiciness of the noodles.

3. Onion and garlic

Onion and garlic are essential for adding flavor to the dish. They also add a nice aroma to the dish.

4. Heavy cream

Heavy cream is used to make the carbonara sauce. It adds a creamy and smooth texture to the dish.

5. Parmesan cheese

Parmesan cheese is used to give the dish a cheesy and savory taste. You can also use other types of cheese if you prefer.

6. Egg yolk

Egg yolks are used to thicken the carbonara sauce and give it a richer flavor. You can use either raw or cooked egg yolks.

7. Salt and pepper

Salt and pepper are used to season the dish. You can adjust the amount according to your taste.

8. Water

You will need water to cook the noodles.

Steps to Cook Samyang Carbonara

Here are the steps to cook samyang carbonara:

Step 1: Boil the noodles

Boil the noodles according to the instructions on the packet. Drain the noodles and set them aside.

Step 2: Cook the bacon/ham

Cook the bacon or ham in a frying pan until they turn crispy. Remove them from the pan and set them aside.

Step 3: Saute the onion and garlic

Heat some oil in the frying pan and saute the onion and garlic until they turn fragrant.

Step 4: Make the carbonara sauce

Add the heavy cream, egg yolks, and Parmesan cheese into the frying pan. Stir them together until they are well mixed. Add salt and pepper to taste.

Step 5: Add the noodles

Add the boiled noodles into the frying pan and mix them with the carbonara sauce. Make sure the noodles are coated evenly with the sauce.

Step 6: Add the bacon/ham

Add the bacon or ham back into the frying pan and mix them with the noodles and sauce.

Step 7: Serve

Transfer the samyang carbonara onto a plate and garnish with some parsley or chopped scallions. Serve hot and enjoy!

Tips to Make the Perfect Samyang Carbonara

Here are some tips to make the perfect samyang carbonara:

1. Use heavy cream

Heavy cream is essential for making the perfect carbonara sauce. It adds a creamy and smooth texture to the dish.

2. Cook the noodles al dente

Cook the noodles al dente to ensure they are not too soft or too hard. This will also prevent them from becoming mushy when mixed with the sauce.

3. Add more cheese

If you love cheese, feel free to add more Parmesan cheese or other types of cheese to the dish. This will make it even more delicious.

4. Customize the spiciness

If you cannot handle too much spice, you can add less of the spicy sauce that comes with the samyang noodles. Alternatively, you can add more if you love spicy food.

5. Experiment with toppings

Feel free to experiment with different toppings such as mushrooms, peas, or even more bacon/ham. This will add more flavors and textures to the dish.


Samyang carbonara is a delicious and easy-to-make dish that is perfect for any occasion. With just a few ingredients and steps, you can enjoy a bowl of spicy and creamy noodles that will leave you wanting more. Remember to follow our tips and tricks to make the perfect samyang carbonara every time.


1. Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream. However, the sauce may not be as creamy as it would be with heavy cream.

2. Can I use other types of noodles?

Yes, you can use other types of noodles such as spaghetti or fettuccine. However, the flavor and texture may be different.

3. Can I use other types of meat?

Yes, you can use other types of meat such as chicken or beef. However, bacon or ham is the most commonly used meat for samyang carbonara.

4. How long does it take to cook samyang carbonara?

It takes about 15-20 minutes to cook samyang carbonara.

5. Can I make samyang carbonara without the spicy sauce?

Yes, you can make samyang carbonara without the spicy sauce. Simply use the regular version of the samyang noodles and omit the spicy sauce.

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